Ozerlat Chocolate Fig Selection 230g [Pack of 6]

Our Chocolate Fig Selection is an indulgent luxurious treat! Turkey's Aydin figs are famed for their soft skin and honey-sweet taste, which is protected by a PDO from European Commussion for their unique harvesting by only specialized and experienced farmers. We love them as they are, but couldn't resist these blissful confections that really highlight their specialness. Each fig is filled with a unique mix of fruits and nuts and hand enrobed in chocolate. You'll find 12 figs in the box, four each of: Dark Chocolate & Apricot – stuffed with chopped dried Malalya apricots, prunes, sultanas and bitter orange peel, then hand-coated in rich dark chocolate. Milk Chocolate & Hazelnut – stuffed with chopped sultanas and a whole roasted hazelnut, then hand-coated in velvety smooth milk chocolate. White Chocolate & Pistachio – stuffed with chopped pistachios, almonds, walnuts, sultanas, apricot and lemon peel, then hand-coated in creamy white chocolate.The box contains 12 chocolate figs, 4 of each chocolate.

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May Contain:

May contain traces of other tree nuts and dairy as handled on site.

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Ingredients:

Dried Aydin Figs (52%), Dark Chocolate (30%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], White Chocolate (30%) [Sugar, Cocoa Mass, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk Chocolate (25%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Hazelnut, Natural Dried Malatya Apricot, Natural Dried Damson Plum, Antep Pistachio, Natural Dried Sultana, Walnut, Almond, Bitter Orange Peel, Lemon Peel, Sesame Tahini. Dark Chocolate Contains Cocoa Solids 60% Minimum; Milk Chocolate Contains Cocoa Solids 34% Minimum And Milk Solids 28% Minimum; White Chocolate Contains Cocoa Solids 33% Minimum, Milk Solids 23% Minimum.

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Nutritional Information:

Energy 416 Kcal/1751Kj, Fat 14.99G (Of Which Saturates 6.87G), Carbohydrates 66.61 (Of Which Sugars 44.09G), Protein 4.92G, Salt <0.001G.

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